While doing a spring inventory of my pantry, I noticed a partial bag of farro still hanging around. Remember when I posted the Farro-Vegetable soup? Farro is similar to barley, but is harder to find in stores, and is costlier.
While I was trying to figure out what to make with the remaining farro, it occurred to me that a hearty salad with some of the pine nuts I had in the freezer would do nicely. (That’s right, I keep pine nuts – and other varieties of nuts– in the freezer to keep them fresher longer.)
Rummaging through the vegetable drawer of the refrigerator, I found a little of this and a little of that, and finally put together a farro and pine nut salad worthy of company fare.
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Farro and Pine Nut Salad
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Farro and Pine Nut Salad
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| Farro-Pine Nut Salad ingredients |
Ingredients:
1 cup uncooked farro**
1 cup seedless cucumber, peeled and coarsely chopped
¼ cup sweet onion, coarsely chopped 1 cup canned chickpeas, rinsed and drained 1/2 cup flat-leaf parsley, chopped 3 tablespoons extra-virgin olive oil
1 tsp. za’taar, optional
3 tablespoons pine nuts, toasted
In a large pot, stir in 1 cup farro, 2 ½ cups water, 1 tsp. salt. Bring to a boil. Reduce heat, cover, and simmer for 15 to 30 minutes or until tender. Drain off any excess liquid. Set farro aside to cool.
3. In a small bowl, whisk together the oil, lemon juice, za’taar (if using); salt and pepper. Pour dressing over the salad ingredients and toss to coat.
4. If serving immediately, allow the salad to sit at room temperature about 15 minutes before serving.
The addition of zaa'tar is interesting. I can't quite figure out mentally what it would taste like. Maybe I just need to make it and see (probably with bulgur instead of farro).
Also, have you thought of omitting the garlic and zaa'tar and using cumin (and maybe coriander) instead? I'm thinking it would give it a Moroccan flavor.
The za'atar isn't very pronounced with the amount suggested in the recipe, and the garlic can certainly be eliminated altogether. The seasonings can be altered to suit your taste; there are no strict rules here!