Zucchini Yogurt Tahini Dip It’s the height of vegetable-growing in south Florida. Locally-grown tomatoes, strawberries and zucchini are at their peak right now. The best…
Browsing Category Vegetables
Kale and Pearl Barley Soup
Winter came and went in one day in South Florida. It happened on Friday, December 30, 2016, when the temperature barely climbed into the mid…
One vegetable; two recipes – or – what to make with fresh beets!
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was probably a teenager the last…
Zucchini Boats stuffed with Lamb
Our south Florida neighbors, Marilyn and David, have a summer place in upstate NY just about an hour from where Doug and I are staying….
Crustless Zucchini Pie – Armenian Style! (aka Tutumov Boreg)
When my local farmer’s market advertised home-grown zucchini for $.19 a lb. this past week, I thought it was a misprint. Lo-and-behold, it was FACT!…
Sonia Tashjian’s Basuts Dolma – another dish to celebrate the New Year
About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!) It’s great for vegetarians and vegans, and is a delicious…
Douzma, A Very Special Meat and Vegetable Casserole
With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort food. ‘Douzma”, you might recall…
Roasted Root Vegetables with Pomegranate Glaze
As I sat in the waiting room of my doctor’s office, I noticed a stack of free recipe booklets called ‘Wishing You Happy Holidays in…
Grilled Eggplant and Tomato Stacks
You might have noticed an increased number of eggplant recipes on The Armenian Kitchen recently. Well, that’s due to the thrilling news that my husband…
How to Roast a Head (or more) of Garlic
Mutabbal with Lavash I made mutabbal (baba ghanoush) again, but this time, I used roasted garlic instead of fresh garlic cloves in the recipe. Since I…