Please see update below … Would you like to hear a not-so-funny story? Doug and I moved to inland South Carolina 6 months ago after…
Browsing Category Vegetables
Garbanzo Bean and Vegetable Soup by Christine Vartanian Datian
It might still be pretty hot outside, but cooler days are on the horizon. Pumpkins and gourds are already on display in supermarkets, and believe…
Mama Ghanoush – Zucchini Dip!
Doug likes to browse through Middle Eastern restaurant menus online. One day he showed me an amazing menu, each dish sounding more incredible than the…
Roasted Grape Tomatoes with Pomegranate Molasses Drizzle
I can’t help myself. Whenever I see a grocery store item that’s boasting ‘Buy-One-Get-One-Free’, aka BOGO, I’m going to cave-in and buy it. Such was…
Roasted Sweet Potato Spirals
I’ve been on a spiralizing frenzy ever since I received my new ‘toy’ last week. So far, I’ve experimented with zucchini, carrots, and now, sweet…
Poached Salmon with Zucchini ‘Noodles’
Years ago I purchased a small hand-held vegetable spiral cutter. After using it a couple of times, I decided it was more trouble than it…
Keep Dad COOL, this Father’s Day with these recipes!
Christine Vartanian-Datian lives in Las Vegas, I don’t need to tell you how hot it can get there. She likes to keep things cool by…
Our South Carolina Home Blessing
It’s official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian community in the Carolinas. What…
Memorial Day… a day of Thanks and Reflection
As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day – to honor and thank the…
Sulkhamud, or Sour Spinach and Rice, a Lenten Recipe
Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time. During our recent move, John emailed…