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A Wedding in Our Family

In the two months Doug and I were away, we covered a lot of territory driving from south Florida to…

12 years ago

The Last Supper of the Summer

My father-in-law, Andy Dabbakian, had a remarkable vision of the future that became reality. He did not leave that to…

12 years ago

What’s for dinner? Sometimes, there’s really no point in asking

I'll settle for this at any meal My father ate the first restaurant meal of his life a day or…

12 years ago

Learning to cook was easier than learning not to cook

My introduction to cooking came early. As an only child, I spent a lot of time hanging out with Mom…

12 years ago

Chicken Charlie, the King of Deep-Fried Food

You’ve never heard of Chicken Charlie? Allow me to introduce you… "Chicken Charlie" Boghosian Charlie Boghosian was born in Syria…

12 years ago

An Armenian Bread Recipe Request

Calling all bakers of Armenian bread…                                                 Debbie Graves is looking for a recipe for an Armenian sweet bread -…

12 years ago

Happy 90th Birthday, Mom!

Mary, circa 1940 Not everyone lives long enough to celebrate their 90th birthday, so I’m thrilled to report that my mother, Mary…

12 years ago

“Worldy Rise” – new website about breads, meals and customs from around the world

Did you ever wonder how websites are born? The Armenian Kitchen came about in 2009 when newly retired couple, Robyn…

12 years ago

Memorial Day 2012

Today is a day of remembrance and thanks – a commemoration of the men and women who have died in…

12 years ago

Looking for “Merchana Boon” or “Ant Hill”

Struffoli, from www.italian-food-recipes.net I am remiss in posting this request which was sent to me a few months ago. Somehow,…

13 years ago

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