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Celery Stew with Kufteh Balls and Egg-Lemon Sauce

When one has a craving for a certain recipe, they’re not satisfied until they experience  the lingering flavor of that…

11 years ago

Over 1 Million Pageviews, and Counting…

In the four years The Armenian Kitchen has existed, we have reached 300,000 readers - in 200 countries and territories - who have clicked…

11 years ago

Jack Hachigian – Farewell to Family Friend

Now that my mother is gone, there’s no one to spread news about family and friends. My mother was the…

11 years ago

Food in the News: Chickpeas

How cool is this? In order to keep up with America’s love affair with hummus, former tobacco fields in the…

11 years ago

In Remembrance…

(Image from news.am) We're devoting April 24th to the commemoration of the Armenian Genocide, with sincere hopes and prayers for…

11 years ago

Palm Sunday is ACYOA Day

Palm Sunday is synonymous with ACYOA Day. (Armenian Church Youth Organization of America)  According to the official ACYOA website, its…

11 years ago

A blond guy’s attempt at Armenian chickpea salad

Armenian Chickpea Salad That was the topic line of an email I got the other day from Michael Huber, who…

11 years ago

The Armenian Kitchen pays tribute to Anne Marootian, one of the best Armenian cooks there ever was.

The Marootian family and my family (the Dabbakians) go way back – I’m talking decades. We were neighbors in Clifton,…

12 years ago

With Deep Sorrow

It is with deep sorrow that The Armenian Kitchen announces the passing of Robyn’s mother, Mary. Our kitchen will be…

12 years ago

Who cleans up The Kitchen? We do, and we hope you like what you see

You might notice a few enhancements in our page layout -- or you might not. They're subtle but worth a…

12 years ago

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