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Say it Again! is food for thought

Full disclosure from Doug: This post has nothing to do with food, Armenian or otherwise, although it is about something…

15 years ago

How far will YOU go for Armenian food?

Reader Rosanne Almasian from Upstate New York asked me where she could buy Armenian food, such as lahmajoun and Armenian…

15 years ago

Armenia’s future is growing greener

We recently read a fascinating story about organic farming in Armenia on the excellent independent-journalism Web site ArmeniaNow.com. A non-governmental…

15 years ago

Brain Food: How to eat like champ

Armenian chess champions are nothing new. Former world champions Tigran Petrosian and Garry Kasparov (Kasparyan) are prime examples. Levon Aronian…

15 years ago

Safer foods: Why is this so hard?

The U.S. House of Representatives is set to vote this week on The Food Safety Enhancement Act, a sweeping bill…

15 years ago

Enjoy eggplant! (I can’t)

Eggplant (aubergine) is to the Armenian diet what tomato is to Italian: So common it's practically invisible. We add eggplant…

15 years ago

Everybody loves Armenian food — especially in Uruguay!

Our great friend and loyal follower, David Blasco, has been gracious enough to promote TheArmenianKitchen.com on his motorcycle enthusiasts' Web…

15 years ago

Armenian Cucumbers: 3,000 year-old favorite and a recipe for Chilled Yogurt-Cucumber Soup (Jajik)

Armenian cucumber Now that summer is here, it’s time to turn off the oven and think about cool, refreshing foods.…

15 years ago

From Chico to Camp

When I was a junior at Montclair State in NJ, I had the opportunity to participate in a domestic exchange…

15 years ago

Fans of Lamb

Fans of LambAs you know, we, at TheArmenianKitchen.com, are big lamb-fans. We’ve just been alerted to a lamb grilling contest…

15 years ago

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