To wrap up National Soup Month, try this earthy-gently sweet recipe. The photo was taken just before I used the immersion blender. The soup wasn’t completely smooth…
Browsing Category Soups
January is National Soup Month!
Red Lentil-Vegetable Soup With mounds of snow blanketing much of the U.S., this is the perfect time to celebrate a food that’s both comforting and nourishing. There’s nothing better than a…
Lentil Soup with Spinach
I’ve know Bonnie Gross for over 30 years . She and her husband, David Blasco, moved to South Florida from Chicago in late 1978 —…
Goulougoos, The Armenian Kitchen Version
After having read the recipes for Goulougoos from Dr. Jantzen’s mother-in-law, Isgouhi Sarkahian, and the one from the Magzanian sister’s cookbook, I decided to create…
Goulougoos: A new one on me!
It’s funny how one little e-mail can start an avalanche of questions, phone calls, and some interesting answers. Not long ago, I heard from professor…
Armenian cabbage soup
Cabbage Soup What comes to mind when you think of cabbage? Coleslaw? Sauerkraut? Cabbage rolls, stuffed cabbage, dolma? I automatically think of soup – yes,…
Today’s lesson is…Lentils and 2 Lentil Soup recipes!
Lentils are legumes, meaning they come from a plant with double-seamed pods that contain a single row of seeds. Other common legumes include peas, peanuts,…
Potato peel broth: Not just for Vegetarians!
Armenians are carnivores by tradition. However, we respect one’s decision to avoid meat or animal by-products. Because many of our Armenian recipes use a chicken…
Yogurt and mint: A natural combo – and- a recipe for chilled Yogurt-Mint Soup (Madzoon Abour)
Chilled Yogurt-Mint Soup Armenians love the rich, tangy taste of creamy yogurt. Add some mint, and it’s out of this world! Chilled Yogurt-Mint Soup (Madzoon…
Psssst…This stock never loses its value!
Wasting food is not an option these days. Fortunately, it never was an Armenian trait. As in most Old World cultures, Armenians practiced frugality out…