We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick and easy to prepare, eye-appealing,…
Browsing Category Soups
Lucine Kasbarian’s Swiss Chard Lentil Soup
My friend, Lucine Kasbarian (author, writer, and illustrator), sent me her recipe for Swiss chard lentil soup. She asked me to read through it to…
Black Beluga Lentils, our latest discovery
Doug and I don’t usually shop for groceries at Target Super Stores, but we found ourselves wandering through their grocery aisles before the holidays making…
Nevik Soup? Why not?
How many of you made Nevik for Armenian Christmas Eve this year? In keeping with the season, I went to a new farmer’s market on…
Christine Datian’s Red Lentil Soup
It’s December in Florida. The outside temperature has finally dipped below 80°F during the day, while the evenings are a comfortable 60°. I planned on…
Farro – An Ancient Grain Making a Come-back
I was excited to find farro in one of my favorite Italian markets recently. Never heard of farro? Don’t feel badly, you’re not the only…
Pumpkin Soup
If you live in the northeast and are thinking about buying a pumpkin this season, you may have to shop around. In some areas…
Recipe Found: Noonoog, Noonook, Nunug!
When Nancy DerSimonian was looking for a recipe for Noonoog, a soup made with meat, chickpeas, mint, lemon and such, I scoured my resources. I came…
Kale and White Bean Soup
Kale and White Bean Soup Here is a hearty, healthy soup we’re sure you’ll want to add to your permanent collection. If time is not an…
Yellow Split Pea Soup
If you were wondering what to make with the Basic Vegetable Broth recipe I gave in the previous post, try this wonderful Yellow Split Pea soup recipe….