Picnics are a way of life in South Florida from autumn through springtime. Forget the summer – it’s way too hot and rainy to be…
Browsing Category Salads
Armenian-style Easter Egg Salad- Teereet
My mother-in-law called her delicious egg salad recipe ‘Teereet.’ Perhaps that’s a Dikranagertsi word; I’m not sure. I do know that it’s a delicious way…
Cardamom: A taste of ancient Armenia
Cardamom-Orange-Berry Salad To children, the lure of coffee has always been one of the great adult mysteries: How could it be that the strong, bitter…
Chickpeas!
Dried chickpeas While visiting France, Doug’s cousin Arsene took us to his daughter’s school end-of-the-year program — a hantess, to Armenians. Arsene’s daughter, Marie-Luz, attended…
Armenian Chopped Salad
I’m not much of a salad eater, although I should be. We all should be eating salad every day to take advantage of all those…
Nanny’s Armenian Potato Salad
Now that you know how to make red pepper paste, I’ll share some ideas on how to use it in everyday fare. Yeranuhe Nanny (my…
Red Pepper Paste – the Armenian secret ingredient!
Red pepper paste is one of those secret ingredients that a cook might neglect to mention when sharing the recipe with someone else. My maternal…
Bulgur: The Armenian Almost-Instant Meal
Bulgur might have been the original ready-made meal in a box, if boxes were as old as bulgur. Instead, it was the original ready-made meal…