Today’s Reader Feature comes from regular contributor, Las Vegas, NV resident, Christine Datian. She shares with us her recipe for ‘Stuffed Roma Tomatoes with Three…
Browsing Category Main Dishes
Cruise Food
Thirty-seven years ago, Doug and I took a honeymoon cruise from NY harbor to beautiful Bermuda. We were told by well-traveled family members that the…
Baked Fish Armenian – Style
Doug and I have often wondered why fish is not more prevalent in Armenian cuisine. True, Armenia is a land-locked nation, but rivers and streams…
Manti – A recipe from Chef Justin Aprhamian
My local grocer carries a brand of ground lamb I hadn’t seen before … Strauss American Lamb. As soon as I got home, I checked…
Christine Datian’s Grilled Chicken and Bulgur Salad
Christine Datian is one busy cook. She often has her recipes posted in online and print magazines, as well as on this site. She sent…
More Lentils for Lent: Lentil-Olive-Mushroom Patties
Forgive me if I seem to be dwelling on the topic of lentils, but they’re incredibly versatile and healthy. Here’s another patty-style lentil recipe that’s…
Sts. Vartanantz Day
Tomorrow is Sts. Vartanantz Day when Armenians around the world commemorate the Battle of Avarayr which took place in 451 A.D. St. Vartan Mamigonian Vartan…
Chickpea Lentil Burgers with Yogurt-Tahini sauce
We’re eating a lot less meat these days – yes, that even includes lamb. We haven’t become vegetarians, but we’re certainly including more veggies, legumes,…
Lamb Meatballs with Yogurt Sauce
This year most of my immediate family will be spending Christmas with us in sunny south Florida. It’s the first time in decades that we’re…
MANTI – deconstructed
I LOVE Manti, but as you might recall, my first attempt at making it with wonton wrappers as a shortcut, led to overdone, hard to…