My newly discovered cousin, Maro Nalabandian, was the guest chef at the University of Maryland’s Master Garden “Grow It; Eat It” open house event. A master…
Browsing Category Eggs, Cheese, & Yogurt
A Simple, Refreshing, Anytime (Madzoon, aka Yogurt) Dessert
Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian’s microwave oven method for making yogurt? No? It doesn’t matter. You…
‘Lucky’ Meatball and Madzoon (Yogurt) Soup
I’m excited to say that our YouTube channel has become pretty popular, even though we haven’t made a cooking video in a while. Folks from…
Deviled Eggs
Deviled eggs are not an Armenian recipe, but that doesn’t mean we don’t like them. My Aunt Arpie, a terrific Armenian cook, often surprised us…
C.K. Garabed shares some of his Dikranagerdtsi recipes
Some of you might know of C.K.Garabed through his column in the Armenian Weekly, ‘from Uncle Garabed’s Notebook’. Others know him as a man of…
More Ideas Using Leftover Easter Eggs
When my friend Sonia Tashjian read my recent post about ways to use leftover Easter eggs in recipes, she was quick to respond with two…
What to do with leftover Easter eggs
Are leftover Easter eggs taking up space in your refrigerator? Wondering what to do with them? Forget about deviled eggs! I’ve resurrected a couple of…
HAPPY NEW YEAR! Start the New Year with Basturma and Eggs!
Question: How does one start off the new year on the right foot? Answer: With a hearty breakfast of basturma and eggs, of course! Basturma…
Armenian Orange Salad with Yogurt Sauce
It’s sweet-tart, simple to prepare, attractive, delicious, and healthy. What more can one ask of a refreshing citrus salad? My version is an adaptation of the recipe,…
