It’s official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian community in the Carolinas. What…
Browsing Category Desserts & Sweets
A Mother’s Day Recipe: Apricot Walnut Cake with Cinnamon Lemon Glaze
Christian Datian’s Apricot Walnut Cake with Cinnamon Lemon Glaze will delight anyone. But since this Sunday is Mother’s Day, show her how much she is…
Apricot – Walnut Bites: a Three – Ingredient Lenten Confection
If you’re looking for an easy treat to satisfy your sweet tooth during Lent, try this recipe for Apricot-Walnut Bites. Pitted dates add a natural,…
St. Sarkis Day – Armenia’s version of St. Valentine’s Day
St. Sarkis Day is this Saturday, January 27! Not familiar with this celebration? It’s Valentine’s Day –Armenia style. Click here to read all about St. Sarkis,…
It’s time to revisit two traditional Armenian recipes for the New Year!
Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of her special recipes which are…
It’s not too late to make these sweet treats for Christmas!
Christmastime conjures up images of tables filled with beautifully adorned cookies, candies and sweets. Over the years, The Armenian Kitchen has posted a fair share…
Almond – Pine Nut Cookies
Christmas is right around the corner! It’s time to dust-off your baking sheets and crank-up your ovens. This recipe is slightly adapted from one offered…
A Lesson in Mahlab (Mahleb)
Many don’t know what MAHLAB is, so I’ll clue you in. Mahlab is an aromatic spice which comes from the stones or kernels from black…
Sweet or Savory Cherry Compote
Sweet, dark cherries, and my cherry pitting tool I bought a cherry pitting tool; don’t ask me why. But since it was sitting in my…
It’s HOT outside! It’s time to make Frozen Yogurt and Fruit Pops.
With temperatures soaring outside, it’s time to turn off the oven and focus on the freezer. It’s berry season around here so blueberries, strawberries,…