If you’re ever wondering what to do with that little bit of plain yogurt left in the container, here’s a sweet idea – add it to…
Browsing Category Desserts & Sweets
Dog-Days of Summer Delightful Dessert
Boy is it HOT outside! No baking for me, that’s for sure. Instead, I’m concocting a cool, smooth, refreshing dessert with a few simple ingredients….
Tahini in cookies? You bet!
If you or someone you know is allergic to peanuts or peanut butter, yet craves a really good cookie, I have a perfect – super-easy…
Katah (Gata) with Filling
A request came from Azam for filled katah (gata). His description was a bit vague, but I managed to find a recipe in my copy…
Yogurt with Nuts and Fruit
Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian’s microwave oven method for making yogurt? No? It doesn’t matter. You can still…
Another food mystery solved…Fishne (visne) Anoush – or – Sour Cherry Preserves
Canadian, Juliana Garcia recently wrote to TheArmenianKitchen.com for some help. Her request: “I’ve been trying to find information about an Armenian jam that is mostly…
What are you serving for Easter?
It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some of our suggestions below. Happy…
Sri Lankan Love Cake
Sri Lankan Love Cake I love paklava, boorma, and the usual Armenian desserts. In my previous post, I shared my traditional paklava recipe. But I wanted…
Paklava – Traditional Style
Easter is the celebration of the Resurrection of Christ. After observing Lent for 40 days and 40 nights, we’ve earned the right to enjoy some…
Bastegh, Perhaps?
While trying to find a recipe for reader MHB recently, several suggestions where made via comments. Grape leather image from Google Ara K. thought it…