Deviled eggs are not an Armenian recipe, but that doesn’t mean we don’t like them. My Aunt Arpie, a terrific Armenian cook, often surprised us…
Posts Published by Robyn
Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli)
I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader…
For Memorial Day – Pork Kebab
Another Memorial Day is upon us, signifying – to most – the beginning of summer and backyard barbecues. As you plan your grilling menu, please…
Lamb and Eggplant Meatball Pita Sandwiches
Christine Datian does a lot of cooking. Many of her creations have appeared in ‘Sunset’ and ‘Cooking Light’ online magazines. In fact, several of her…
Easy Roejig (Rojik) a.k.a ‘Sweet Soujuk’ – is that even possible?
I love roejig (aka ‘sweet soujuk’), a traditional Armenian candy made from walnuts which are strung on long strings and thickly coated in fruit syrup….
“HAYGAGAN AVANTAGAN KHOHANOTS” –“Armenian Traditional Cuisine” Cookbook
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia Tashjian, and I have no…
Meat Boregs – Detroit style
After two years of preparation and anticipation, the 111th Diocesan Assembly and Clergy Conference which was held in beautiful Boca Raton FL concluded on Sunday,…
Meat-filled Crepes
Erica Vendetti, a Peace Corps volunteer stationed in Armenia, was introduced to a delicious crepe entrée by her host mother. Now that Erica is living…
In Remembrance…
(Image from news.am) We’re devoting April 24th to the commemoration of the Armenian Genocide, with sincere hopes and prayers for a more peaceful world in…
Another C.K. Garabed recipe featuring Chormis and Kavourma
While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an omelet featuring those two distinctively…