Sri Lankan Love Cake I love paklava, boorma, and the usual Armenian desserts. In my previous post, I shared my traditional paklava recipe. But I wanted…
Posts Published by Robyn
Paklava – Traditional Style
Easter is the celebration of the Resurrection of Christ. After observing Lent for 40 days and 40 nights, we’ve earned the right to enjoy some…
Okra (Bamya) Stew
Fresh okra Here is a wonderful recipe to serve during Lent, or anytime. Not into okra? You can substitute your favorite in-season vegetable. Zucchini, green beans or eggplant work…
Zucchini with Rice
Zucchini with Rice, Pine Nuts & Currants When I made cod with spinach the other day, I ended up with some leftover currants and toasted pine…
White Fish with Spinach and Lemon-Roasted Potatoes
Land-locked Armenia sits between two seas – the Caspian Sea and the Black Sea. Since Armenia has no access to either, she offers little or…
Kale and White Bean Soup
Kale and White Bean Soup Here is a hearty, healthy soup we’re sure you’ll want to add to your permanent collection. If time is not an…
Eggplant Spread
Gina Skillings Similar to our typical Armenian eggplant spread recipes, this one comes from my dear friend, Gina Skillings, a true vegetarian. I hope you’ll…
Yellow Split Pea Soup
If you were wondering what to make with the Basic Vegetable Broth recipe I gave in the previous post, try this wonderful Yellow Split Pea soup recipe….
Basic Vegetable Broth
Vegetable broth ingredients Now that Lent has begun, you’re probably looking for recipes that will satisfy the dietary requirements of the season. You might even decide this…
Vegetarian or Vegan?
Today is the first day of Lent. It’s time to dust off your Lenten recipes. Believe it or not, the Armenian diet is conducive to…