Sos Nazaryan reached out to The Armenian Kitchen to announce his family’s new Los Angeles-based Armenian coffee company – SARA. He asked if we would…
Posts Published by Robyn Kalajian
Gluten-Free Sheet-Pan Lahmajoun – and – Simit
My husband, Doug, and Aram Aslanian have been close friends for slightly over 60 years. That’s right , 60+ years! You might even consider them…
Gluten-free Chickpea-Cardamom-Tahini ‘Pie’: An Accidental Recipe
Aram, our recent house guest, is on a gluten-free diet. While he and his wife Tricia were here, Aram and I experimented making a gluten-free…
Chickpea-Tahini and Brown Rice Pie
If you’re looking for a hearty, nourishing meal that satisfies a Lenten, vegetarian, and/or vegan diet, this just might be the one! The hearty crust…
Peanut Butter Kufteh – a Unique Lenten Recipe
During Lent many take it upon themselves to take a step back and review their lives. Some choose to follow a strict diet forgoing meat,…
Rubina Sevadjian’s One-Pot Vegan Lenten Dish
Rubina Sevadjian For those of you who don’t know Rubina Sevadjian, allow me to introduce her. Rubina is an author, world-traveler, gardener, cook, and a…
Happy 10th Birthday (or is it Anniversary?) to TheArmenianKitchen.com!
For the past ten years The Armenian Kitchen has spanned the globe as we’ve shared and gathered Armenian recipes while making new friends and re-connecting…
Stovetop Green Beans with Potatoes
My grandmother, Yeranuhe Genjian-Vartanesian, – as well as all of my grandparents – came from humble beginnings. Yeranuhe Nanny came from the mountains of Musa Dagh,…
Lentil – Olive – Mushroom Patties
One of my go-to Lenten recipes is Lentil – Olive – Mushroom Patties. It’s easy, tasty and satisfying. If you prefer a heartier version, a…
Eggplant-Chickpea Casserole: Perfect for Lent!
Preparing meals during Lent shouldn’t be a challenge, if you know the guidelines. According to information from the Eastern Diocese of the Armenian Church, “The…