Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of cheeses and herbs provides a pleasing flavor while the crispy…
Posts tagged Phyllo dough
Armenian Meat ‘Burritos’ – or – Whole Wheat Fillo Dough Stuffed with Spiced Meat (Kufteh) Filling
When I discovered that our local Whole Foods market carries The Fillo Factory brand of organic whole wheat fillo (phyllo) dough, I promised to post…
Borag, bereg, boreg, boereg … they all spell delicious!
No matter the dish, the pronunciation – as well as the recipe – will vary depending on the chef’s regional roots. In the case of…
Phyllo or Fillo? Either way, it’s jolly good!
It doesn’t matter which way you spell it, but please: Pronounce it “fee-low.” “Phyllo” means leaf in Greek. In culinary terms, fillo is a paper-thin…
Mini Paklava
Armenian recipe preparations tend to be time consuming. Never wanting to spend any more time in the kitchen than necessary, short-cuts had to be created…