I was recently introduced to the written work of Joel Denker by his wife, Peggy. She asked me for permission to use my photo of…
Posts tagged lahmajoun
Who created Lahmajoun?
For many of us in America, lahmajoun is our go-to model of Armenian food. We love basturma, we devour pilaf, we argue about the thousand-and-one…
Can’t Get Enough Lahmajoun!
Doug felt like having homemade pizza for dinner, but I didn’t feel like messing around making dough from scratch because it’s still really hot here…
The Armenian Kitchen’s first ‘Reader Feature’: Mike Minassian and his Perfect Lahmajoun Dough Experiment #3
Our first Reader Feature of 2015 is a person whose name you should recognize – Mike Minassian, from Cordoba, Argentina. After a hiatus of several…
The Great Lahmajoun Dough Experiment Part Yergoo (2)
I’ve got to hand it to Mike Minassian… he’s not a quitter. He diligently set out to find the perfect lahmajoun dough recipe described so…
‘The Great Lahmajoun Dough Experiment’ has begun!
In case you missed reading about the purpose of The Great Lahmajoun Dough Experiment, please click here. I sent Mike Minassian four lahmajoun dough recipes,…
“The Great Lahmajoun Dough Experiment” featuring Mike Minassian
This story was inspired by a simple email from Mike Minassian who resides in Cordoba, Argentina. (Little did he know what his request would involve!)…
Caramelized Onion Relish
The women in my family are particularly fond of onions – all varieties. It doesn’t matter how they’re prepared either – sautéed, boiled, broiled, grilled,…
Everybody loves Armenian food — especially in Uruguay!
Our great friend and loyal follower, David Blasco, has been gracious enough to promote TheArmenianKitchen.com on his motorcycle enthusiasts’ Web site, RoyalEnfields.com. One such recent…
Lahmajoun (Armenian “Pizza”) Shortcut!
When I attended Chico State College in California back in 1969, I desperately needed to refer to a hard-to-find Armenian cookbook for a Food Preparation…