What do you prepare when you have one pound of cooked lamb in the refrigerator, plus fresh zucchini, frozen Italian pole beans (wide, flat green…
Posts tagged gouvedge
Gouvedge, Nashmy-Style
John and Pat Nashmy of North Jersey share the same love of Armenian-Assyrian-Middle Eastern food as we do. Pat, who is part German and part…
TURLUH, a “Mixed-Up” Vegetable Stew
Ratatouille is a popular recipe from the French region of Provence, consisting of eggplant, tomatoes, onions, bell peppers, zucchini, garlic, herbs, simmered in olive oil. It…
Gouvedge: Lamb, veggies — and memories
Doug’s cousin, Alice Bakalian, sent us the gouvedge recipe of his mother’s family. Alice remembers her sister, Rose Shamlian, making it in the summer at…
When breaking bread was an act of intimacy
Many of the memories my parents shared about their lives before I was born had to do with food. My favorite is this one. Uncle…