I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk grows wild on the hillsides…
Posts tagged Douglas Kalajian
Armenian Aubergine (aka Eggplant) and Pomegranate Salad
Doug and I met Rubina Sevadjian Kingwell last April at the London Book Fair. Rubina is the author of the exciting novel “In the Shadow…
Untitled Post
My parents are currently in Yerevan, Armenia so I am guest blogging to tell you about a segment that Doug was the subject of on…
Armenia, here we come!
That’s right, The Armenian Kitchen is traveling to … Yerevan! By the time you read this, Doug and I will be on the first leg of a 3-country journey….
Doug’s new book tells a very Armenian life story while sharing lessons learned along the way
I felt certain of the title the moment I decided to write the book: Stories My Father Never Finished Telling Me. It represents a dilemma that…
Need Christmas Gift Ideas?
I happened to mention to one of my new friends, Margie (she’s the lady who asked for the Bishi recipe) that my husband and one of his colleagues, Leila…