Borag, bereg, boreg, boereg … they all spell delicious!

No matter the dish, the pronunciation - as well as the recipe - will vary depending on the chef’s regional…

13 years ago

Phyllo or Fillo? Either way, it’s jolly good!

It doesn’t matter which way you spell it, but please: Pronounce it "fee-low." "Phyllo" means leaf in Greek. In culinary…

13 years ago

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