Christine’s timing is impeccable! Just as I was trying to decide what recipe to post this week, she emailed me her latest recipe submission for…
Posts tagged armenian recipes
CARROT (or APPLE) LENTEN CAKE from Sonia Tashjian
Sonia Tashjian’s Carrot Lenten Cake Periodically, Sonia Tashjian posts a special recipe from her vast repertoire on The Armenian Kitchen. With the Lenten season in…
Lemon Yogurt Hummus by Christine Datian
Christine Datian’s Lemon Yogurt Hummus Christine Datian has come to my rescue! Little did she know, but I’ve been swamped this week helping with an…
Spiced Red Lentil Dip-or-Spread
Doug and I were invited to a ‘Super Bowl’ dinner last Sunday, even though we never actually planned to watch or discuss the game. It…
Who created Lahmajoun?
For many of us in America, lahmajoun is our go-to model of Armenian food. We love basturma, we devour pilaf, we argue about the thousand-and-one…
‘Tis the season for Icelandic Lamb!
This past summer Doug and I had the opportunity to savor grass-fed local (to upstate NY) lamb from Heather Ridge Farm that was clean, mild…
One vegetable; two recipes – or – what to make with fresh beets!
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was probably a teenager the last…
Crustless Zucchini Pie – Armenian Style! (aka Tutumov Boreg)
When my local farmer’s market advertised home-grown zucchini for $.19 a lb. this past week, I thought it was a misprint. Lo-and-behold, it was FACT!…
Cheese Beureks from ‘Salpy’s International Kitchen’
In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make – a type of choreg, she…
Is that really basturma? When you’re hungry and out to sea, it’s close enough!
We just got back from a Caribbean cruise. We had great fun despite a choppy sea, a midnight fire alarm and an island tour of…