Michael Aram is on the road again promoting his wildly popular collections of serving and decorative pieces, plus kitchen, bar, dinnerware, and more. His creations…
Posts tagged Armenian food
The Great Lahmajoun Dough Experiment Part Yergoo (2)
I’ve got to hand it to Mike Minassian… he’s not a quitter. He diligently set out to find the perfect lahmajoun dough recipe described so…
‘The Great Lahmajoun Dough Experiment’ has begun!
In case you missed reading about the purpose of The Great Lahmajoun Dough Experiment, please click here. I sent Mike Minassian four lahmajoun dough recipes,…
Kadaif Bird’s Nests with Custard and Fresh Fruit
What does one do with a half-pound of kadaif (spelling varies!) dough left in the freezer? Make bird’s nests, of course! What filling would one…
Homemade Apricot Leather
Apricot leather is one of my daughter’s favorite treats, so whenever I’m in a Middle Eastern store, I always pick up a package for her. …
Faloodeh – or- Paludeh ye Shirazi: A frozen angel hair rice noodles and cream dessert
As I was organizing my pantry, I saw a partial bag of thin rice noodles that I’d used for a Thai recipe a long time…
Manti – A recipe from Chef Justin Aprhamian
My local grocer carries a brand of ground lamb I hadn’t seen before … Strauss American Lamb. As soon as I got home, I checked…
TARKHANABOUR – A specialty soup recipe from Sonia Tashjian
Recipes keep rolling in from my food-friend, Sonia Tashjian. This time Sonia sent me a recipe called “TARKHANABOUR”, (Tarkhana Soup) another specialty of Musa Dagh….
Christine Datian’s Grilled Chicken and Bulgur Salad
Christine Datian is one busy cook. She often has her recipes posted in online and print magazines, as well as on this site. She sent…
AGENCHIK SOUP – A specialty from Musa Dagh
AGENCHIK SOUP Just in from Sonia Tashjian… another recipe representing Musa Dagh, my maternal grandparents homeland. Sonia wrote: “Have you heard about AGENCHIK (aganch means…