Doug and I are just back from a 14-day transatlantic cruise. We left from Fort Lauderdale, FL’s Port Everglades (a short 40-minute drive from our…
Posts tagged Armenian food
Lemon Yogurt Hummus by Christine Datian
Christine Datian’s Lemon Yogurt Hummus Christine Datian has come to my rescue! Little did she know, but I’ve been swamped this week helping with an…
Spiced Red Lentil Dip-or-Spread
Doug and I were invited to a ‘Super Bowl’ dinner last Sunday, even though we never actually planned to watch or discuss the game. It…
‘Tis the season for Icelandic Lamb!
This past summer Doug and I had the opportunity to savor grass-fed local (to upstate NY) lamb from Heather Ridge Farm that was clean, mild…
One vegetable; two recipes – or – what to make with fresh beets!
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was probably a teenager the last…
A Shish Kebab Machine Wedding Gift and Recipe
Robyn’s parents, Mary and Andy Dabbakian, flew down for a visit soon after we moved to Florida in 1978. We spotted them at the airport…
Cheese Beureks from ‘Salpy’s International Kitchen’
In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make – a type of choreg, she…
Is that really basturma? When you’re hungry and out to sea, it’s close enough!
We just got back from a Caribbean cruise. We had great fun despite a choppy sea, a midnight fire alarm and an island tour of…
Halva, some interesting information, and of course, recipes!
I must apologize. I’m a wee-bit late posting the following from Sonia Tashjian. She sent me a recipe for halva and related information to post…
Douzma, A Very Special Meat and Vegetable Casserole
With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort food. ‘Douzma”, you might recall…