On a recent Saturday evening, friends Hap and Elaine joined us for dinner. The dinner menu started with Elaine’s special appetizer, salmon mousse. Elaine Oksner and Hap…
Posts tagged Armenian food
Cheese Boregs ala Nina Yousefian
History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube…
Apricot-Glazed Chicken
Apricot-Glazed Chicken Breast Wanting to be creative with the dinner ingredients that were on hand, I whipped up an apricot glaze that would coat the four plump…
Roasted Spiced Chick Peas
Instead of nibbling on the same-old snack food or appetizer, try something with a healthy twist. Roasted Spiced Chick Peas Roasted Spiced Chick Peas Ingredients: 1-15 oz. can chick…
Zucchini Pancakes- An Adapazari Favorite
When I reached out to my readers in search of foods native to Adapazar, no one responded – until now. Grace Haronian, from Connecticut, told me…
Spicy Yogurt Cake
We love plain yogurt just as it is, but sometimes our taste buds are looking for a little something special. Having an abundance of Karoun…
Chef John Minas adds Armenian Flair to Florida Fare as New Executive Chef at the Governor’s Mansion
Ask anyone with a glimmer of culinary consciousness about Florida cuisine and you’ll most likely hear a tale of Caribbean-Latin fusion that sizzles like the…
Pistachios charge ahead in the race for America’s taste
Pistachios were always around but rarely accessible when I was a kid. They were grown-up snack food that magically appeared in mezze dishes when company…
Labne Frosting
Doug and I were invited to a potluck dinner over Labor Day weekend. The main course included succulent BBQ ribs, macaroni and cheese, guacamole, and…
Spiced Labne Balls (Yogurt Cheese)
Recently, we became the recipients of an incredible assortment of Armenian-made products from Karoun Dairies. You’ll read more about this in a future post. Doug and I…