Can anyone help? Beth Lewis is looking for a specific dish called Chiltik. Here’s her request: “Years ago, my husband had a dish in Germany…
Posts tagged Armenian food
Meat and Bulgur- Stuffed Grape Leaves (Sarma)
In the past we’ve posted recipes for meatless stuffed grape leaves (yalanchi), which make terrific appetizers, but if you’re looking a a heartier meal, the…
Dolma Soup!
Doug and I were in the mood for dolma but neither of us felt energetic enough to make it the traditional way. Instead, Doug made…
Armenians satisfy Beirut’s thirst for sweetness
The Badguer, from the Lebanon Star It’s hard to imagine, but Armenians have come up with a new contribution to tastes of Lebanon: pomegranate wine….
Red Quinoa Tabbouleh
Doug, Mandy and I were invited to a pot-luck party during the holidays. My natural instinct was to make tabbouleh, but after having had a…
A visit with the spirit of Christmas past
Dinner with family is always important, but it takes on special meaning during this time of year. Barbara, Robyn and Aunt Arpie Like many folks…
DAREHATS (pronounced ‘dar-ee hots’) – New Year Bread
With the new year approaching, my friend SoniaTashjian reminded me of her recipe for Dare Hats. Because it’s the time of year for this specialty…
A blond guy’s attempt at Armenian chickpea salad
Armenian Chickpea Salad That was the topic line of an email I got the other day from Michael Huber, who was definitely a blond guy…
Samsag – an Armenian Turnover
My grandmother, Yeranuhe Vartanesian, was famous (at least to us) for her Banerov Hatz (cheese-onion) bread recipe. If she had dough leftover, she would make…