The Badguer, from the Lebanon Star It’s hard to imagine, but Armenians have come up with a new contribution to tastes of Lebanon: pomegranate wine….
Posts tagged Armenian cuisine
A visit with the spirit of Christmas past
Dinner with family is always important, but it takes on special meaning during this time of year. Barbara, Robyn and Aunt Arpie Like many folks…
Don’t hurry dinner on my account, especially if you’re serving liver
You know this really bugs me because I keep repeating myself: I have no use for chefs who can’t be bothered to finish cooking meat….
Who cleans up The Kitchen? We do, and we hope you like what you see
You might notice a few enhancements in our page layout — or you might not. They’re subtle but worth a look. First, we added a…
Eat Madzoon and live healthy!
I remember TV commercials years ago that featured supposedly hundred-plus-year-old people from the Caucuses whose longevity was said to be a result of eating yogurt. …
What’s for dinner? Sometimes, there’s really no point in asking
I’ll settle for this at any meal My father ate the first restaurant meal of his life a day or so after arriving in America…
Eating Their Way Around the World without Leaving Home
I really enjoy requests from newcomers to Armenian cuisine. One such request came from Tegan Harris of Brisbane, Australia. Tegan wrote: “I stumbled across your…
Planet Ozone: Another world that we’d be happy to visit any time!
Like many of you, we’re always on the look-out for new restaurants and grocery stores that feature the sort of foods we enjoy—not just Armenian,…
Even in France, the best food is Armenian
Our daughter Mandy just got back from a short but hectic business trip to Europe that included high-pressure meetings in Paris and Barcelona. Of course,…
Revival of an Armenian church in Turkey: a link to the past or a path to the future?
A reader was kind enough to pass along a link to one of the many recent news stories about the restoration and re-consecration of St….