It’s autumn in North America which means the new crop of apple varieties are readily available in the markets. One of The Armenian Kitchen’s readers/contributors,…
Posts tagged AGBU
“Classic Armenian Recipes”: another cookbook discovery
You know how I love cookbooks, and that Doug and I are now writing articles for the AGBU’s newly-launched online Ararat magazine, right? I recently…
Virtual Ararat: On to greater heights!
We’re thrilled to be part of the new online incarnation of the AGBU’s respected magazine Ararat. Ararat (http://www.araratmagazine.org/) has a long, proud tradition of outstanding…
Roejig – a Grape Juice and Walnut Delight
I recently received a comment from reader Carol on the post, “Bastegh is the only Nanny Candy worth eating…”. She’s been looking for a recipe…