It’s December in Florida. The outside temperature has finally dipped below 80°F during the day, while the evenings are a comfortable 60°. I planned on…
Browsing Category Soups
Farro – An Ancient Grain Making a Come-back
I was excited to find farro in one of my favorite Italian markets recently. Never heard of farro? Don’t feel badly, you’re not the only…
Pumpkin Soup
If you live in the northeast and are thinking about buying a pumpkin this season, you may have to shop around. In some areas…
Recipe Found: Noonoog, Noonook, Nunug!
When Nancy DerSimonian was looking for a recipe for Noonoog, a soup made with meat, chickpeas, mint, lemon and such, I scoured my resources. I came…
Kale and White Bean Soup
Kale and White Bean Soup Here is a hearty, healthy soup we’re sure you’ll want to add to your permanent collection. If time is not an…
Yellow Split Pea Soup
If you were wondering what to make with the Basic Vegetable Broth recipe I gave in the previous post, try this wonderful Yellow Split Pea soup recipe….
Red Lentil – Apricot Soup
To wrap up National Soup Month, try this earthy-gently sweet recipe. The photo was taken just before I used the immersion blender. The soup wasn’t completely smooth…
January is National Soup Month!
Red Lentil-Vegetable Soup With mounds of snow blanketing much of the U.S., this is the perfect time to celebrate a food that’s both comforting and nourishing. There’s nothing better than a…
Lentil Soup with Spinach
I’ve know Bonnie Gross for over 30 years . She and her husband, David Blasco, moved to South Florida from Chicago in late 1978 —…
Goulougoos, The Armenian Kitchen Version
After having read the recipes for Goulougoos from Dr. Jantzen’s mother-in-law, Isgouhi Sarkahian, and the one from the Magzanian sister’s cookbook, I decided to create…