It might still be pretty hot outside, but cooler days are on the horizon. Pumpkins and gourds are already on display in supermarkets, and believe…
Browsing Category Grain & Legumes
Our South Carolina Home Blessing
It’s official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian community in the Carolinas. What…
Memorial Day… a day of Thanks and Reflection
As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day – to honor and thank the…
Sulkhamud, or Sour Spinach and Rice, a Lenten Recipe
Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time. During our recent move, John emailed…
Bulgur – Beef Burgers topped with Vegetables
Christine’s Bulgur-Beef-Vegetable Burger This is NOT your ordinary burger. Christine Datian has transformed what could have been an ordinary burger into a veritable feast! With…
Keebah, a Dikranagerdtsi Delight!
I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the last remaining relative from my…
Just in time for summer – Christine Datian’s latest recipe from The Armenian Mirror-Spectator: Garbanzo Bean and Pepper Pies with Yogurt Cucumber Sauce
Christine’s timing is impeccable! Just as I was trying to decide what recipe to post this week, she emailed me her latest recipe submission for…
Spinach, Sorrel and Rice Soup
I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk grows wild on the hillsides…
Bulgur, Garbanzo, and Green Bean and Salad
Christine Datian offers us her Bulgur, Garbanzo, and Green Bean Salad for a healthy, fiber-rich dish. It’s a great addition to a pot-luck meal, or as…
Yellow Split Pea Soup with Mint, Browned Onion and Yogurt Garnish
As we are still in the season of Lent, I would like to pass along, with Christine Datian’s permission, her most recent recipe found in…