Boy is it HOT outside! No baking for me, that’s for sure. Instead, I’m concocting a cool, smooth, refreshing dessert with a few simple ingredients….
Browsing Category Eggs, Cheese, & Yogurt
Yogurt with Nuts and Fruit
Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian’s microwave oven method for making yogurt? No? It doesn’t matter. You can still…
Sita Jebelian’s Homemade Madzoon (Yogurt)
Any time is madzoon time. You could buy it from the store, but why would you when it’s so easy to make at home? Madzoon…
The ‘Arsene Sandwich’ – Grilled Cheese Spectaculaire
The ‘Arsene Sandwich’ is a specialty of Doug’s cousin, Arsene Dirkelessian. Some might call this a grilled cheese sandwich; we call it spectacular! While visiting…
What are you serving for Easter?
It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some of our suggestions below. Happy…
In Search of Tvorog (Tutvaser)
The Aperyans Kimberly and Slav Aperyan recently moved to Cocoa Beach, FL from San Antonio, TX. They belonged to the Armenian community in TX and…
Marian Amiraian’s Yogurt Soup (Tahnabour)
Tahnabour (Yogurt Soup) Sometimes we’re lucky enough to be in the right place, at the right time. Recently, neighbor Marian Amiraian called to say her children…
If it’s an egg, does that mean it’s breakfast?
Except for her delicious parsley-and-onion eggs, my mother usually favored a plain omelet. Nothing but beaten eggs cooked in butter until slightly brown, then flipped and…
Fresh Yogurt and Honey -sweet, creamy and cool: What more is there?
Robyn’s post the other day about the delights of yogurt in summer brought to mind another simple favorite — madzoon with honey. I remember my father’s…
Keeping Cool with Madzoon (plain yogurt)
With summer temperatures rising all across the globe, we thought we’d offer three of our favorite cool and refreshing madzoon recipes – no cooking required!…