Culture

Cuisine Information Request: Adapazari and Kungular. Can Anyone Help?

At the end of May a reader commented on our post about Bulgur Pilaf – Dikranagerdtsi-style: She wrote: “Hi...my mother came…

13 years ago

Did you see this? Anthony Bourdain on Armenian food

  Butter-basted Baby Sparrow Somehow, this got past me. I thought I saw the episode of Anthony Bourdain's Travel Channel…

14 years ago

Liana Aghajanian shares enthusiasm for Armenian food and for journalism

For thirty-some years, I was a journalist of the old school. I worked in crowded, smoke-filled newsrooms, shouting into the…

14 years ago

Snow Blind: A story retold for the digital age

This has been a wild year for me so far. It's a long story, but I've had to leave Robyn…

14 years ago

A day of sadness and hope

Easter Lilies - Google image As a kid, I always found Easter to be a confounding holiday. I couldn't reconcile…

14 years ago

A fun Armenian sing-along!

What could be more fun than singing about fruit and vegetables? OK, we don't do that very often -- but…

14 years ago

The Greedy Sparrow

We're excited to share the news about a new book by our gifted correspondent and friend, Lucine Kasbarian. It's called…

14 years ago

A legacy of migration: Armenian food with an Indian twist

A friend recently shared this video from the Web site of IBN, CNN's partner in India.  It's an extended report…

14 years ago

Armenians were toasting history before it was history

    More fascinating discoveries just keep on emerging from caves in Armenia.     Researchers at UCLA and Oxford have confirmed that…

14 years ago

How long do leftovers last? 5,900 years may be stretching things

Every day must seem like Christmas morning for archaeologists in Armenia. Recent discoveries include the world's oldest shoe, the world's…

14 years ago

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