It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some of our suggestions below. Happy…
Browsing Category Breads & Boregs
Pat and John Nashmy’s Easter Chorag
Just in time for Easter, John and Pat Nashmy of northern NJ were kind enough to share their special chorag recipe which they have adapted…
Dawn Aginian – an Armenian Entrepreneur
Dawn Aginian Dawn Aginian, of Michigan, is well-educated having earned an MBA degree and CPA status. Yet she has been out of work like so many other…
In our house, Thanksgiving was an Armenian holiday — and so were all the rest
Kalajian dinner party, 1960s Like any other American family’s table, ours overflowed on Thanksgiving — and a golden-brown turkey was always the centerpiece. But my…
If it’s an egg, does that mean it’s breakfast?
Except for her delicious parsley-and-onion eggs, my mother usually favored a plain omelet. Nothing but beaten eggs cooked in butter until slightly brown, then flipped and…
One bread, two names. Is it Bokon or Matnakash?
Bokon – or – Matnakash? Two months ago I started an all-out search for reader Devyn Egigian who was looking for a recipe for a bread called…
Matnakash, an Armenian Symbolic Bread
Whenever a reader asks for help in finding a recipe, I do my level-best to hunt one down. When Devyn asked for a bread recipe…
Searching for Armenian bread recipes- Bokon and Matnakash
Devyn Egigian asked TheArmenianKitchen.com for help in locating a recipe for Bokon, a delicious bread her grandfather used to purchase in Los Angeles. While we…
Bokon recipe found?
In my search for Devyn Egigian’s request for Bokon, an Armenian bread said to be thicker than lavash, I consulted with Dorothy Arakelian who said…