It’s funny how one little e-mail can start an avalanche of questions, phone calls, and some interesting answers. Not long ago, I heard from professor…
Posts Published by Robyn
Request for a Lost Cookie Recipe
Way back in May, a reader made a comment on one of our blog items, which we only realized a few days ago. Please understand…
Sud Keebah
Keebah is an ancient recipe in which lamb stomach or intestine is stuffed with ground meat, bulgur, dried mint and seasonings, then boiled. It’s kind-of…
Roejig – a Grape Juice and Walnut Delight
I recently received a comment from reader Carol on the post, “Bastegh is the only Nanny Candy worth eating…”. She’s been looking for a recipe…
Merry Christmas To All!
Yes, we know it’s not Armenian Christmas — but we’re here in America, and it would be pretty depressing to feel left out of the joyous…
Cheese Kadaif
Christmas is a time filled with holiday cheer – and- holiday desserts. Cookies are bountiful, but I’m on cookie-overload after the cookie-exchange party! We were…
Spice up the holidays!
Spiced POM Cider The people in the test kitchen at POM Wonderful have been busy coming up with tasty recipes using pomegranate juice. In fact,…
Good News- Found quince! Bad News- It’ll cost you!
If you’ve been reading about our quest for quince, you know we found some – after a long and arduous search. GOOD NEWS: My local…
Finding quince: An Armenian culinary quest
My Candied Quince Preserves Nobody ever said that finding quince would be easy. Most supermarket produce managers don’t even know what they are, so how…
Another Christmas Gift Idea…
About 10 years ago, I received a really neat gift from my sister, the likes I’d never seen before. It was a sampler box of…