You know how I love cookbooks, and that Doug and I are now writing articles for the AGBU’s newly-launched online Ararat magazine, right? I recently…
Posts Published by Robyn
Bulgur Pilaf – Dikranagerdtsi style
Just got off the phone with my mother. She was sitting on the front porch of her Jersey shore beach house when along came jogger,…
The Failed Manti
Every summer Doug and I make a point of cooking as much of our frozen foods as possible. In the coastal south, tropical conditions can…
A Recipe Request from Sosie Catchatoorian… Fried Lentil Kuftehs made with Potatoes
She’s looking for a specific lentil kufta recipe (one we haven’t posted), and we need your help finding it. Please read below, and if this…
Keeping Cool with Madzoon (plain yogurt)
With summer temperatures rising all across the globe, we thought we’d offer three of our favorite cool and refreshing madzoon recipes – no cooking required!…
Lentil Salad with Feta and Tomatoes
Hap and Elaine Our friends Hap Erstein and Elaine Oksner host an annual 4th of July celebration at their home, which is conveniently located near…
Happy Birthday America!
A year has passed since we first posted this story, but felt it was worthy of posting again – especially since we’ve acquired a much larger audience. (Thanks…
Zitounou Trakhig -or- Small Kufteh, Zeitounieh-style
If you’ll recall, my maternal grandparents came from Musa Dagh (Musa Ler, in Armenian). You can imagine my excitement when I received the following email…
Virtual Ararat: On to greater heights!
We’re thrilled to be part of the new online incarnation of the AGBU’s respected magazine Ararat. Ararat (http://www.araratmagazine.org/) has a long, proud tradition of outstanding…
Matnakash, an Armenian Symbolic Bread
Whenever a reader asks for help in finding a recipe, I do my level-best to hunt one down. When Devyn asked for a bread recipe…