I know you all know how to make hummus; it’s pretty darn easy. Even though making hummus isn’t a big deal, sometimes it’s just easier…
Posts Published by Robyn
Kourabia Cookies – ala The Armenian Kitchen
After posting Sara Raymond’s family recipe for Kourabia, I thought it only fair to share my own recipe with you. The Armenian Kitchen‘s Kourabia My recipe does…
Koorabia – A Christmas Cookie Favorite
Reader Sara Raymond wrote recently when she noticed we didn’t have a Koorabia (Kourabia) cookie recipe on our website. She noted that it simply wouldn’t be…
Scones with an Armenian Twist
Apricot-Pistachio Scones The best scones Doug and I ever ate were the ones we had in London about 10 years ago. For about 50 cents…
Holiday Season 2010- Pomegranate-Prosecco Cocktail
Pomegranate-Prosecco Cocktail The countdown has begun. Christmas decorations have been popping up in stores since October – a little ridiculous, if you ask me! Black…
Kufteh … Deconstructed
Every so often, Doug and I get a craving for kufteh. When time doesn’t allow for the full preparation, we just make the meechoog (filling)…
Flavors of Autumn
Pomegranate and Pear Salad Besides pumpkins, autumn has an abundance of other fantastic flavors. Two that come to mind are pomegranates and pears. Here’s a…
Rachal – Candied Pumpkin
Traditional orange pumpkins are great for Halloween jack-o-lanterns, their seeds, and pulp for pumpkin pies – and they’re easy to find. I had my heart…
“Mayrig” a unique Armenian Restaurant
I recently received an email from my friend Lucine, sharing a link to a YouTube video for an Armenian restaurant in Beirut called “Mayrig” (translation: “Little…