History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube…
Posts Published by Robyn
Labne Bread Pudding
By now you should have noticed numerous posts using Karoun dairy products. Here’s another sent in by Bonnie Gross, my assistant on this project. Bonnie’s…
Apricot-Glazed Chicken
Apricot-Glazed Chicken Breast Wanting to be creative with the dinner ingredients that were on hand, I whipped up an apricot glaze that would coat the four plump…
Roasted Spiced Chick Peas
Instead of nibbling on the same-old snack food or appetizer, try something with a healthy twist. Roasted Spiced Chick Peas Roasted Spiced Chick Peas Ingredients: 1-15 oz. can chick…
Zucchini Pancakes- An Adapazari Favorite
When I reached out to my readers in search of foods native to Adapazar, no one responded – until now. Grace Haronian, from Connecticut, told me…
Karoun Dairy Products: Award-winning Mediterranean Cheeses and Yogurts
Karoun means “spring” in Armenian – a fitting name for a dairy company. Think of rolling hills, gentle rain, and green pastures, then visualize cows,…
Spicy Yogurt Cake
We love plain yogurt just as it is, but sometimes our taste buds are looking for a little something special. Having an abundance of Karoun…
Chef John Minas adds Armenian Flair to Florida Fare as New Executive Chef at the Governor’s Mansion
Ask anyone with a glimmer of culinary consciousness about Florida cuisine and you’ll most likely hear a tale of Caribbean-Latin fusion that sizzles like the…
Labne Frosting
Doug and I were invited to a potluck dinner over Labor Day weekend. The main course included succulent BBQ ribs, macaroni and cheese, guacamole, and…
Brownies made with Yogurt
If you’re ever wondering what to do with that little bit of plain yogurt left in the container, here’s a sweet idea – add it to…