We’re finding it harder and harder to find American lamb. So, when Doug and I were strolling through the meat department at BJ’s, we were…
Posts Published by Robyn Kalajian
Lamb Meatballs with Pomegranate Glaze – a tasty holiday appetizer!
Armenian Christmas is almost here! Two recipes which are must-haves for Armenian Christmas Eve and Armenian Christmas Day include Nevik (spelling varies!) and Anoush Abour….
It’s time to revisit two traditional Armenian recipes for the New Year!
Sonia Tashjian has been a contributor and friend to The Armenian Kitchen for many years. Today, I am re-posting two of her special recipes which are…
It’s not too late to make these sweet treats for Christmas!
Christmastime conjures up images of tables filled with beautifully adorned cookies, candies and sweets. Over the years, The Armenian Kitchen has posted a fair share…
Bulgur – Beef Burgers topped with Vegetables
Christine’s Bulgur-Beef-Vegetable Burger This is NOT your ordinary burger. Christine Datian has transformed what could have been an ordinary burger into a veritable feast! With…
Almond – Pine Nut Cookies
Christmas is right around the corner! It’s time to dust-off your baking sheets and crank-up your ovens. This recipe is slightly adapted from one offered…
Armenian Chicken, Rice and Lemon Soup from Christine Datian
The Armenian Kitchen has posted countless soup recipes over the years. Just type the word ‘soup’ in our search bar and you’ll see what I…
Post Thanksgiving Turkey Vegetable Soup
In the style of our forefathers – rather fore-mothers, we are not ones to waste any portion of an animal product. Even before our Thanksgiving…
Three Thanksgiving recipes – so very easy!
We’re getting ready for Thanksgiving- just as millions of other Americans are doing this weekend. Ours will be very intimate this year – just 3…
Layered Middle Eastern Mazza (Salad)
When it comes to cooking, Christine Datian has a way of creating recipes that pleases one’s senses. It’s been said that one ‘eats with…