I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk grows wild on the hillsides…
Posts tagged wild sorrel
‘A Taste of the Wild Side: Out of Yerevan and into Armenia’s Local Dishes’: a most-interesting article and video!
Last March, Doug and I were contacted by Rebecca Wall, PhD, Program Officer of Research and Communications with the Smithsonian Institution. Rebecca was, as she…