Dinner with family is always important, but it takes on special meaning during this time of year. Barbara, Robyn and Aunt Arpie Like many folks…
Posts tagged lamb
The Last Supper of the Summer
My father-in-law, Andy Dabbakian, had a remarkable vision of the future that became reality. He did not leave that to chance. His vision began to…
Ever hear of Armenian Lamb Mango Stew? (We think we just invented it!)
Lamb and Mango Stew The best part of mango season here in Florida is the end, when the ripe fruit tumbles from the trees and spreads across lawns…
Sud Keebah
Keebah is an ancient recipe in which lamb stomach or intestine is stuffed with ground meat, bulgur, dried mint and seasonings, then boiled. It’s kind-of…
Stovetop Lamb Roast: Sunday dinner, any day of the week
Our stovetop Lamb Roast Pardon us for being a little heat sensitive here in Florida. Summer may be over according to the calendar, but Mr….
The best lamb video you’ll never see
When the American Lamb Board invited TheArmenianKitchen.com to enter its annual grilling contest, we immediately started sharpening our “shishes.” Is there a grilled-lamb recipe anywhere…
Lamb and eggs: An Armenian breakfast
I like hash for both of the obvious reasons: Salt and fat. Any professional cook will tell you they’re the secret ingredients that keep the…
Lamb: Just the facts
A few facts about our favorite meat, courtesy the U.S. Department of Agriculture and the American Lamb Board: *Lamb is the oldest domesticated meat, having…
Armenian leftovers: Eggs, lamb
Almost everyone has a few uncracked Easter eggs in the fridge, along with a nice portion of cold roast lamb. If you’re like us, neither…
An Armenian Easter Menu
Stumped for a holiday menu? Take a glance through our recipe links to the right. You’ll find everything for the festive day, Armenian style. May…