When I discovered that our local Whole Foods market carries The Fillo Factory brand of organic whole wheat fillo (phyllo) dough, I promised to post…
Posts tagged Fillo dough
Boorma: Paklava’s deliciously delicate cousin (Be sure to check out the VIDEO!)
If you like paklava, you’ll LOVE boorma. Boorma, also spelled ‘bourma’, is made from the same ingredients as paklava, but with a unique shape, lighter…
Borag, bereg, boreg, boereg … they all spell delicious!
No matter the dish, the pronunciation – as well as the recipe – will vary depending on the chef’s regional roots. In the case of…
Phyllo or Fillo? Either way, it’s jolly good!
It doesn’t matter which way you spell it, but please: Pronounce it “fee-low.” “Phyllo” means leaf in Greek. In culinary terms, fillo is a paper-thin…
Mini Paklava
Armenian recipe preparations tend to be time consuming. Never wanting to spend any more time in the kitchen than necessary, short-cuts had to be created…