With Easter just a few days away, I felt the need to re-post this timely reminder on coloring eggs – Armenian style, that is. Links…
Posts tagged eggs
Armenian leftovers: Eggs, lamb
Almost everyone has a few uncracked Easter eggs in the fridge, along with a nice portion of cold roast lamb. If you’re like us, neither…
Parsley, onion and eggs
The combination of parsley and onions is familiar to most of us as the perfect complement to a multitude of dishes, but the practice of…