I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk grows wild on the hillsides…
Posts tagged Aveluk
‘A Taste of the Wild Side: Out of Yerevan and into Armenia’s Local Dishes’: a most-interesting article and video!
Last March, Doug and I were contacted by Rebecca Wall, PhD, Program Officer of Research and Communications with the Smithsonian Institution. Rebecca was, as she…
Aveluk (Wild Sorrel) – a Uniquely Armenian Herb
Aveluk (Rumex crispus) -or- wild sorrel is indigenous to certain regions of Armenia. It’s popular in authentic Armenian cuisine – especially in restaurants which serve…