Chef Nathan Kibarian’s recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter, and sugar.
Posts tagged Armenian pastry
“Haskanoush” : A traditional Armenian walnut – filled pastry
“Haskanoush” is more than a pastry; it’s a traditional special-occasion treat passed down from one generation to another. Maro Nalabandian’s Haskanoush I am told that…
A Request for Katah (Gata) with a Particular Filling
Paradise Bakery, California I know there are those of you who love a good katah (gata); I’ve posted stories and recipes for it in the…
Cheese Kadaif
Christmas is a time filled with holiday cheer – and- holiday desserts. Cookies are bountiful, but I’m on cookie-overload after the cookie-exchange party! We were…
Boorma: Paklava’s deliciously delicate cousin (Be sure to check out the VIDEO!)
If you like paklava, you’ll LOVE boorma. Boorma, also spelled ‘bourma’, is made from the same ingredients as paklava, but with a unique shape, lighter…