Have you ever heard Khashlama (Hashlama)? I hadn’t, until recently. Khashlama, simply put, is a boiled meat dish, generally beef or lamb (or mutton, where…
Posts tagged Armenian lamb stew
Quince: The confoundingly delicious Armenian fruit – and – a recipe for Hyvah, a quince and lamb stew
Have you ever taken a bite out of a quince? You’d remember if you did. Like olives, quince is not edible when first picked. It…
Gouvedge: Lamb, veggies — and memories
Doug’s cousin, Alice Bakalian, sent us the gouvedge recipe of his mother’s family. Alice remembers her sister, Rose Shamlian, making it in the summer at…