An interesting request came my way: “I stumbled across your very informative blog as I was searching for a condiment I’ve heard of that is…
Posts tagged Armenian food
AYF Juniors- ‘Back to the Basics’ Seminar
Jenn Taylor is the Chef/ Food Service Director at Lutherlyn, a retreat and summer camp site in western Pennsylvania which hosts Junior Armenian Youth Federation (AYF) seminars. This…
Lentil and Brown Rice Salad with Cumin Dressing
Lentil and Brown Rice Salad The outside temperature is rapidly rising. It’s been hotter in the northeast than in south Florida lately, indicating it’s time…
What does peace taste like? (Hint: Lamb is a good guess!)
Why would Public Radio of Armenia do a report on a culinary team based in Israel? This photo offers a good clue. Chef Sarkis Yacoubian, proudly…
Did you see this? Anthony Bourdain on Armenian food
Butter-basted Baby Sparrow Somehow, this got past me. I thought I saw the episode of Anthony Bourdain’s Travel Channel show that featured Lebanon, but…
‘Chicken in a Pot’ recipe suggestion
In response to Jennifer G.’s search for a recipe for Armenian chicken in a pot with potatoes, Ara Kassabian offered the following suggestion. Now we…
A Request for ‘Armenian Chicken in a Pot with Potatoes’ Recipe:
Jennifer G., currently living in Charlotte, NC, is looking for a specific Armenian chicken and potato recipe. Please read the description below, and if this…
Recipe Found: Noonoog, Noonook, Nunug!
When Nancy DerSimonian was looking for a recipe for Noonoog, a soup made with meat, chickpeas, mint, lemon and such, I scoured my resources. I came…
Liana Aghajanian shares enthusiasm for Armenian food and for journalism
For thirty-some years, I was a journalist of the old school. I worked in crowded, smoke-filled newsrooms, shouting into the telephone over the clatter of…
Another food mystery solved…Fishne (visne) Anoush – or – Sour Cherry Preserves
Canadian, Juliana Garcia recently wrote to TheArmenianKitchen.com for some help. Her request: “I’ve been trying to find information about an Armenian jam that is mostly…