As Doug and I prepare for vacation, we stop buying groceries one week ahead of time and use up whatever ingredients we have in the…
Posts tagged Armenian food
White Bean and Artichoke Salad
It’s time for America to celebrate her Independence once again! As in the past, Doug and I have been invited to celebrate with friends, Hap…
Goat Cheese with Fig Preserves – a perfect match!
If you can’t find certain Armenian food products in a Middle Eastern store, your best-bet is to attend a food festival at the nearest Armenian…
Purslane a.k.a. Per-Per
The first time my mother mentioned ‘per- per’ to me, I had no idea what she was talking about. She explained that it was a…
“Worldy Rise” – a new website about breads, meals and customs from around the world
Did you ever wonder how websites are born? The Armenian Kitchen came about in 2009 when newly retired couple, Robyn and Doug (that’s us!), combined…
Lule Kebab ala Father Vartan Joulfayan
When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in April, we feasted on some…
Noyan Products – More Sweets from Armenia
You know how I enjoy ‘Harvest Song’ preserves – they’re natural, delicious, and made in Armenia. While strolling through the St. Mary Food Fest recently,…
Chilled Green Pea Soup with Yogurt
We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick and easy to prepare, eye-appealing,…
Farro and Pine Nut Salad
While doing a spring inventory of my pantry, I noticed a partial bag of farro still hanging around. Remember when I posted the Farro-Vegetable soup?…
A Request for Satsivi – Chicken in Walnut Sauce, a Georgian recipe
Sometimes I get requests for recipes other than Armenian ones. Here is one such request: “My name is Tamara, …It is such a pleasure to…