Except for her delicious parsley-and-onion eggs, my mother usually favored a plain omelet. Nothing but beaten eggs cooked in butter until slightly brown, then flipped and…
Posts tagged Armenian breakfast
Hye Tea — with a dainty portion of eggs and sausage!
Sweet Soujouk No, I didn’t misspell it; I actually mean “HYE” tea. For those who don’t know, “Hye” is the Armenian word for “Armenian.” The…
Lamb and eggs: An Armenian breakfast
I like hash for both of the obvious reasons: Salt and fat. Any professional cook will tell you they’re the secret ingredients that keep the…
An Armenian breakfast: Tomato and eggs
Breakfast was rarely elaborate when I was growing up. Most school days, I ate cereal. Mom and Dad shared coffee, bread and Armenian cheese before…