The Armenian Kitchen originally launched in March, 2009 and has reached a global audience Doug and I never could have imagined. With this refresh, we…
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Wash your hands…PLEASE!
The following story originally posted on March 27, 2009, shortly after the introduction of The Armenian Kitchen website. With the Corona virus still active and…
Updated Version: Teaching Our Children to Cook – A Brief Lesson on ‘How to make Dolma’ by 7-year-old Raffi
Update: I was supposed to include a brief video in this post but couldn’t figure out how to do it. Thanks to my husband, Doug,…
Shut in but not shut off, we persevere in the Armenian way
Like everyone, Robyn and I are in a bit of a tizzy as we adjust to what we all hope are the temporary cautions and…
Happy 10th Birthday (or is it Anniversary?) to TheArmenianKitchen.com!
For the past ten years The Armenian Kitchen has spanned the globe as we’ve shared and gathered Armenian recipes while making new friends and re-connecting…
An Untimely Passing
Barely three weeks ago, the Armenian community watched with pride, as Anthony Bourdain’s program featuring Armenia aired. Sadly, today, we mourn his passing. Thank you,…
The Armenian Kitchen has a new home!
In case you’re wondering why my posts have been infrequent lately, it’s because Doug and I have recently relocated. After 40 years in South Florida,…
Spiced Red Lentil Dip-or-Spread
Doug and I were invited to a ‘Super Bowl’ dinner last Sunday, even though we never actually planned to watch or discuss the game. It…
My (Second) Manti Experiment
I enjoy a steaming bowl of well-made Manti in chicken broth topped with plain yogurt. If you’re not familiar with Manti, they are tiny squares…
Recipe Search: Trying to track down a soup recipe lovingly called ‘Beans-Leaf Soup’. Can anyone help?
Linda D. made a recipe request which, quite frankly, has me stumped. Her recollection, being a bit vague, is making the hunt challenging. I’ve scoured…