As Doug and I prepare for vacation, we stop buying groceries one week ahead of time and use up whatever ingredients we have in the…
Browsing Category Eggs, Cheese, & Yogurt
Goat Cheese with Fig Preserves – a perfect match!
If you can’t find certain Armenian food products in a Middle Eastern store, your best-bet is to attend a food festival at the nearest Armenian…
Chilled Green Pea Soup with Yogurt
We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick and easy to prepare, eye-appealing,…
Teereet (Tirit) Armenian-style Egg Salad
So, you have some leftover Easter eggs and are wondering what to do with them? Here’s an idea… Teereet (Tirit) – Easter Egg Salad, Armenian…
An Armenian Christmas Family Tradition is Born
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I received a most-interesting request from recently…
Labne Bread Pudding
By now you should have noticed numerous posts using Karoun dairy products. Here’s another sent in by Bonnie Gross, my assistant on this project. Bonnie’s…
Spicy Yogurt Cake
We love plain yogurt just as it is, but sometimes our taste buds are looking for a little something special. Having an abundance of Karoun…
Labne Frosting
Doug and I were invited to a potluck dinner over Labor Day weekend. The main course included succulent BBQ ribs, macaroni and cheese, guacamole, and…
Brownies made with Yogurt
If you’re ever wondering what to do with that little bit of plain yogurt left in the container, here’s a sweet idea – add it to…
Spiced Labne Balls (Yogurt Cheese)
Recently, we became the recipients of an incredible assortment of Armenian-made products from Karoun Dairies. You’ll read more about this in a future post. Doug and I…